Hours of Operation
Open 7 Days a Week!
Our Tasting Room and Front Patio areas are 21+ Fridays, Saturdays and Sundays
The Tasting Room
Daily | 11am - 6pm
Mama Rosa's Trattoria
Kitchen Hours | Monday - Thursday: 11am - 5pm
Friday - Saturday: 11am - 7pm
Sunday: 11am - 5pm
Bar Hours | Sunday - Thursday: 11am - 6pm
Friday - Saturday: 11am - 8pm
RESERVATIONS RECOMMENDED
951-302-8466 x5
Live music lineup here!
Due to Riverside County Health Department, we are not permitted to have any pets on our premises.
View menu:
Live Music
Nov 1 – Friday – Jon Dutch 4pm – 7pm
Nov 2 – Saturday – Kevin Zingale 1pm – 5pm
Nov 3 – Sunday – Travis Miller 1pm – 5pm
Nov 8 – Friday – Jimmy Hewitt 4pm – 7pm
Nov 9 – Saturday – Cari Fontaine 1pm – 5pm
Nov 10 - Saturday – Astra Kelly 1pm – 5pm
Nov 15 – Friday – Robert Simon 4pm – 7pm
Nov 16 – Saturday – Michael LeClerc 1pm – 5pm
Nov 17 – Sunday – Brennen & Amanda 1pm - 5pm
Nov 22 – Friday – Jason Weber 4pm – 7pm
Nov 23 – Saturday – Sophie Diumenti 1pm – 5pm
Nov 24 – Sunday – Jason Weber 1pm - 5pm
Nov 29 – Friday – John Rankin 4pm – 7pm
Nov 30 – Saturday – Ellis Bryant 1pm – 5pm
Dec 1 – Sunday – Travis Miller 1pm – 5pm
Dec 6 – Friday – Diego Mondragon 4pm – 7pm
Dec 7 – Saturday – Tim Apple 1pm – 5pm
Dec 8 - Saturday – Astra Kelly 1pm – 5pm
Dec 13 – Friday – Jason Weber 4pm – 7pm
Dec 14 – Saturday – Sophie Diumenti 1pm – 5pm
Dec 15 – Sunday – Brennen & Amanda 1pm - 5pm
Dec 20 – Friday – Cayle Gregorio 4pm – 7pm
Dec 21 – Saturday – Michael LeClerc 1pm – 5pm
Dec 22 – Sunday – Ellis Bryant 1pm - 5pm
Dec 27 – Friday – Diego Mondragon 4pm – 7pm
Dec 28 – Saturday – Cari Fontaine 1pm – 5pm
Dec 29 – Sunday – Jason Weber 1pm - 5pm
Musicians, click here for future booking:
Welcome to
Mama Rosa’s Trattoria
Enjoy America’s favorite Italian comfort food at Mama Rosa’s Trattoria.
The only place in Temecula Wine Country where you will find a kitchen with a brick oven.
Note: We’re not a full-service restaurant.
After placing your order at our counter, we’ll bring the food to your table and leave you alone to relax and enjoy.
MENU
*GF = Gluten Free
*GS = Gluten Sensitive, not gluten free
🌶️ = Spicy</p
APPETIZERS
Meat & Cheese Board
Suggested pairing – Prosecco or Sangiovese
Chef’s daily choice of imported meats, cheeses, fruit, olives, and bread. Famiglia size, serves 4 -6.
*GS option available.
Bruschetta al Prosciutto
Suggested pairing – Pinot Grigio or Barbera
Traditional Bruschetta with garlic, cherry tomatoes, imported San Daniele prosciutto topped with homemade arugula pesto.
Roman Artichokes
Suggested pairing – Cantata
Three long-stemmed artichokes on a bed of wild baby arugula, drizzled in honey balsamic dressing and topped with asiago cheese served with GF cauliflower bread. *GS
Brande’s Burrata Salad
Suggested pairing – Viognier
Burrata, Heirloom and Cherry tomatoes tossed in sherry vinegar, drizzled with balsamic glaze and served with a baguette
Polpette e Marinara
Suggested pairing – Sangiovese
Homemade meatballs sautéed in marinara, topped with baked provolone and fresh basil served with cheese crostini add extra meatball $4
Buffalo Chicken Wings 🌶️🌶️🌶️
Suggested pairing – Pick your beer
Chicken Wings tossed in Robert’s secret Buffalo sauce served with celery, carrots and bleu cheese dressing.
Eggplant Parmigiana Shoots
Suggested pairing – Sparkling La Rosa
Fried eggplant parmigiana shoots with homemade bleu cheese and marinara sauce.
Truffle Curly Fries
Suggested pairing – Chardonnay
Curly fries tossed in truffle infused oil and truffle salt *Salt and pepper option available
Garlic Cheese Bread
Suggested pairing – Prosecco
Pinsa flatbread smothered with garlic spread and mozzarella, served with house made marinara
Carmen’s Soup of the Day
Suggested pairing – Chardonnay
*upgrade to a bread bowl for $8
SALADS
All of our salad dressings are homemade, and salads are served with cheese crostini or *GF cauliflower bread. Add chicken to any salad $7.
Greek *Robert’s Favorite
Suggested pairing – Vermentino
Mixed greens, red peppers, cherry tomatoes, Persian cucumbers, red onion, crumbled feta, mixed olives, and pepperoncini served with Greek style vinaigrette
Big Fred’s Caesar
Suggested pairing – Chardonnay
Romaine lettuce, parmigiana, cherry tomatoes, “Big Fred’s” Caesar dressing. Famiglia size
Vendemmia
Suggested pairing – Pinot Grigio
Mixed greens, grapes, cherry tomatoes, cucumbers, avocado, crumbled gorgonzola and strawberries served with honey balsamic vinaigrette. Famiglia size
Italian Cobb
Suggested pairing – Vermentino or Sangiovese
Romaine lettuce, pancetta, prosciutto, soppressata, mixed olives, cherry tomatoes, crumbled gorgonzola, avocado, a hard boiled egg and pepperoncini with bleu cheese dressing. Famiglia size
SANDWICHES
Our sandwiches are made on fresh ciabatta bread overnighted daily from New Jersey and served with a Wild Baby Arugula Salad. * 1/2 sandwiches are not available on the weekends.
Muffuletta *1/2 Sandwich Option
Suggested pairing – Lyric Rose
Black Forest ham, mortadella, soppressata, calabrese, provolone, Homemade Muffuletta olive and pepper tapenade, arugula, and garlic aioli.
Authentic New York Pastrami Sandwich
Suggested pairing – pick your beer
Warm pastrami, spicy brown mustard on caraway rye bread
Served with truffle curly fries and kosher pickle
*Add Provolone $2
Chicken Club
Suggested pairing – Pinot Grigio
Marinated chicken, crispy prosciutto, provolone, pesto, garlic aioli, tomato, spring mix and avocado.
Mama Rosa *1/2 Sandwich Option
Suggested pairing – Pinot Grigio
Smoked turkey, prosciutto, chive goat cheese, avocado, lettuce and tomato.
Italiano *1/2 Sandwich Option
Suggested pairing – Vermentino or Sangiovese
San Daniele prosciutto, calabrese salami, soppressata, baked provolone, fresh basil, and tomato with arugula pesto.
That’s a Spicy Meat-a-Ball 🌶️🌶️
Suggested pairing – Romeo
Meatballs in marinara sauce, calabrese salami, chili oil, baked provolone and finished with basil & parmigiana.
PASTAS
Our pastas are available with homemade marinara, bolognese, or gorgonzola cream sauce $6 and served with cheese crostini. *GS Pasta $4
Traditional or Ricotta Gnocchi
Suggested pairing – Concerto
Paul Palumbo’s famous Gnocchi, made in house, or ricotta gnocchi, tossed in your choice of marinara, bolognese or Robert’s way with gorgonzola cream sauce.
Beef Ravioli
Suggested pairing – Big Fred’s Red
Beef Ravioli topped with homemade marinara or bolognese, finished with parmigiana and fresh basil.
Pancetta Mac & Cheese
Suggested pairing – La Rosa
Orecchiette pasta in homemade fontina cream sauce, baked with pancetta and topped with chives.
Spaghetti
Suggested pairing – Sangiovese
Spaghetti topped with homemade marinara or bolognese, finished with parmigiana and fresh basil. Add a meatball $4
Cheese Sacchetti
Suggested pairing – Barbera
Bundles of pasta filled with Ricotta, Romano, Mozzarella and Parmesan cheese tossed in our house made gorgonzola cream sauce topped with gorgonzola crumbles and fresh basil
Short Rib Tortellacci *Robert’s Favorite
Suggested pairing – Concerto
Short rib tortellacci tossed in our house made gorgonzola cream sauce topped with gorgonzola brumbles and fresh basil
PIZZAS
Our pizza dough is made fresh daily, with flour imported from Italy, and baked in wine country’s only brick oven. Pizzas are 12 inches, 8 slices per pie and suggested serving size is 2 people *GS cauliflower crust available add $7.
R & R Pizza
Suggested pairing – Chardonnay
Homemade truffle cream sauce, mozzarella, artichoke parmigiano sausage, portobello mushrooms, topped with asiago, fresh rosemary and truffle salt.
Spicy Meatball Pizza
Suggested pairing – Zinfandel
House made pizza sauce, meatballs, calabrese salami, shili oil and mozzarella topped with parmesan cheese and fresh basil
Tre Salame Pizza
Suggested pairing – Sangiovese
Homemade pizza sauce, mozzarella, margherita pepperoni, calabrese salami, soppressata and imported asiago cheese.
BBQ Chicken Pizza 🌶️🌶️🌶️
Suggested pairing – La Rosa
Extra virgin olive oil, shredded mozzarella, roasted chicken in homemade marinade, jalapeños, red onions and BBQ sauce.
Julia’s Favorite Pizza
Suggested pairing – Lyric Rose
Homemade pizza sauce, mozzarella, sliced tomatoes, fresh basil, and extra virgin olive oil. Julie Renzoni’s spin on a classic Margherita pizza.
Make Your Own Pizza
Suggested pairing – Pick your own Beer
Choose up to 4 toppings. $2 per topping, no split toppings please Homemade pizza sauce and shredded mozzarella included.
Margherita pepperoni, sausage, soppressata, calabrese salami, prosciutto, olives, red peppers, anchovies, artichokes, pepperoncinis, portobello mushrooms, onion, garlic, fresh basil, jalapeños, tomatoes.
DESSERT
Cheesecake
Suggested pairing – Moscato di Asti
A slice of New York Style Cheesecake served with a seasonal topping
Just a reminder that we are a traditional trattoria, not a full-service restaurant, providing relatively few concessions… Famiglia Style!
DRINKS
RED WINES
Sangiovese
Big Fred’s Red
Concerto
Barbera
Sonata
Zinfandel
Syrah
Romeo (Sweet Red Table Wine)
WHITE WINES
Prosecco Sparkling
Pinot Grigio
Cantata
Vino Bianco
Chardonnay
ROSE & SPARKLING WINES
Sparkling La Rosa
Moscato di Asti (Sparkling)
SPECIALTY
Sangria
Mimosa
BEERS
Russian River Brewing (Selections Vary)
Peroni
SoCal Breweries (Selections Vary)
House Made Michelada with Buenaveza
NON-ALCOHOLIC DRINKS
Soda
Renzoni Water
Iced Tea
Coffee *while supplies last*
Flavored San Pellegrino
San Pellegrino 500ml
San Pellegrino 1 Liter
Heineken 0.0
Vino Famiglia Members receive a 20% discount off the price of wine, and 10% off food and other beverages.
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