Hours of Operation

Open 7 Days a Week!

Our Tasting Room and Front Patio areas are 21+ Fridays, Saturdays and Sundays

The Tasting Room
Daily | 11am - 6pm

Mama Rosa's Trattoria
Kitchen Hours | Monday - Thursday: 11am - 5pm
                         Friday - Saturday: 11am - 7pm
Sunday: 11am - 5pm
Bar Hours | Sunday - Thursday: 11am - 6pm
                   Friday - Saturday: 11am - 8pm

12/4 & 12/5 we will be closing at 4pm for private events, food orders will be taken until 3pm.

RESERVATIONS RECOMMENDED
951-302-8466 x5

Live music lineup here!

Due to Riverside County Health Department, we are not permitted to have any pets on our premises.

View menu:

Live Music

Nov 1 – Friday – Jon Dutch 4pm – 7pm
Nov 2 Saturday Kevin Zingale 1pm – 5pm
Nov 3 – Sunday – Travis Miller 1pm – 5pm
Nov 8 – Friday – Jimmy Hewitt 4pm – 7pm
Nov 9 – Saturday – Cari Fontaine 1pm – 5pm
Nov 10 - Saturday – Astra Kelly 1pm – 5pm
Nov 15 – Friday – Robert Simon 4pm – 7pm
Nov 16 – Saturday – Michael LeClerc 1pm – 5pm
Nov 17 – Sunday – Brennen & Amanda 1pm - 5pm
Nov 22 – Friday – Jason Weber 4pm – 7pm
Nov 23 – Saturday – Sophie Diumenti 1pm – 5pm
Nov 24 – Sunday – Jason Weber 1pm - 5pm
Nov 29 – Friday – John Rankin 4pm – 7pm
Nov 30 Saturday Ellis Bryant 1pm – 5pm

Dec 1 – Sunday – Travis Miller 1pm – 5pm
Dec 6 – Friday – Diego Mondragon 4pm – 7pm
Dec 7 – Saturday – Tim Apple 1pm – 5pm
Dec 8 - Saturday – Astra Kelly 1pm – 5pm
Dec 13 – Friday – Jason Weber 4pm – 7pm
Dec 14 – Saturday – Sophie Diumenti 1pm – 5pm
Dec 15 – Sunday – Brennen & Amanda 1pm - 5pm
Dec 20 – Friday – Cayle Gregorio 4pm – 7pm
Dec 21 – Saturday – Michael LeClerc 1pm – 5pm
Dec 22 – Sunday – Ellis Bryant 1pm - 5pm
Dec 27 – Friday – Diego Mondragon 4pm – 7pm
Dec 28 Saturday Cari Fontaine 1pm – 5pm
Dec 29 – Sunday Jason Weber 1pm - 5pm

Musicians, click here for future booking:

MUSICIAN BOOKING EMAIL

Welcome to
Mama Rosa’s Trattoria

Enjoy America’s favorite Italian comfort food at Mama Rosa’s Trattoria.
The only place in Temecula Wine Country where you will find a kitchen with a brick oven.

Note:  We’re not a full-service restaurant.
After placing your order at our counter, we’ll bring the food to your table and leave you alone to relax and enjoy.

MENU

 

*GF  =  Gluten Free
*GS = Gluten Sensitive, not gluten free
🌶️ = Spicy</p

 

APPETIZERS

Meat & Cheese Board

Suggested pairing – Prosecco or Sangiovese
Chef’s daily choice of imported meats, cheeses, fruit, olives, and bread. Famiglia size, serves 4 -6.
*GS option available.

Bruschetta al Prosciutto

Suggested pairing – Pinot Grigio or Barbera
Traditional Bruschetta with garlic, cherry tomatoes, imported San Daniele prosciutto topped with homemade arugula pesto.

Roman Artichokes

Suggested pairing – Cantata
Three long-stemmed artichokes on a bed of wild baby arugula, drizzled in honey balsamic dressing and topped with asiago cheese served with GF cauliflower bread. *GS

Brande’s Burrata Salad

Suggested pairing – Viognier
Burrata, Heirloom and Cherry tomatoes tossed in sherry vinegar, drizzled with balsamic glaze and served with a baguette

Polpette e Marinara

Suggested pairing – Sangiovese
Homemade meatballs sautéed in marinara, topped with baked provolone and fresh basil served with cheese crostini add extra meatball $4

Buffalo Chicken Wings 🌶️🌶️🌶️

Suggested pairing – Pick your beer
Chicken Wings tossed in Robert’s secret Buffalo sauce served with celery, carrots and bleu cheese dressing.

Eggplant Parmigiana Shoots

Suggested pairing – Sparkling La Rosa
Fried eggplant parmigiana shoots with homemade bleu cheese and marinara sauce.

Truffle Curly Fries

Suggested pairing – Chardonnay
Curly fries tossed in truffle infused oil and truffle salt *Salt and pepper option available

Garlic Cheese Bread

Suggested pairing – Prosecco
Pinsa flatbread smothered with garlic spread and mozzarella, served with house made marinara

Carmen’s Soup of the Day

Suggested pairing – Chardonnay
*upgrade to a bread bowl for $8

SALADS

All of our salad dressings are homemade, and salads are served with cheese crostini or *GF cauliflower bread. Add chicken to any salad $7.

Greek *Robert’s Favorite

Suggested pairing – Vermentino
Mixed greens, red peppers, cherry tomatoes, Persian cucumbers, red onion, crumbled feta, mixed olives, and pepperoncini served with Greek style vinaigrette

Big Fred’s Caesar

Suggested pairing – Chardonnay
Romaine lettuce, parmigiana, cherry tomatoes, “Big Fred’s” Caesar dressing. Famiglia size

Vendemmia

Suggested pairing – Pinot Grigio
Mixed greens, grapes, cherry tomatoes, cucumbers, avocado, crumbled gorgonzola and strawberries served with honey balsamic vinaigrette. Famiglia size

Italian Cobb

Suggested pairing – Vermentino or Sangiovese
Romaine lettuce, pancetta, prosciutto, soppressata, mixed olives, cherry tomatoes, crumbled gorgonzola, avocado, a hard boiled egg and pepperoncini with bleu cheese dressing. Famiglia size

SANDWICHES

Our sandwiches are made on fresh ciabatta bread overnighted daily from New Jersey and served with a Wild Baby Arugula Salad. * 1/2 sandwiches are not available on the weekends.

Muffuletta *1/2 Sandwich Option

Suggested pairing – Lyric Rose
Black Forest ham, mortadella, soppressata, calabrese, provolone, Homemade Muffuletta olive and pepper tapenade, arugula, and garlic aioli.

Authentic New York Pastrami Sandwich

Suggested pairing – pick your beer
Warm pastrami, spicy brown mustard on caraway rye bread
Served with truffle curly fries and kosher pickle
*Add Provolone $2

Chicken Club

Suggested pairing – Pinot Grigio
Marinated chicken, crispy prosciutto, provolone, pesto, garlic aioli, tomato, spring mix and avocado.

Mama Rosa *1/2 Sandwich Option

Suggested pairing – Pinot Grigio
Smoked turkey, prosciutto, chive goat cheese, avocado, lettuce and tomato.

Italiano *1/2 Sandwich Option

Suggested pairing – Vermentino or Sangiovese
San Daniele prosciutto, calabrese salami, soppressata, baked provolone, fresh basil, and tomato with arugula pesto.

That’s a Spicy Meat-a-Ball 🌶️🌶️

Suggested pairing – Romeo
Meatballs in marinara sauce, calabrese salami, chili oil, baked provolone and finished with basil & parmigiana.

PASTAS

Our pastas are available with homemade marinara, bolognese, or gorgonzola cream sauce $6 and served with cheese crostini. *GS Pasta $4

Traditional or Ricotta Gnocchi

Suggested pairing – Concerto
Paul Palumbo’s famous Gnocchi, made in house, or ricotta gnocchi, tossed in your choice of marinara, bolognese or Robert’s way with gorgonzola cream sauce.

Beef Ravioli

Suggested pairing – Big Fred’s Red
Beef Ravioli topped with homemade marinara or bolognese, finished with parmigiana and fresh basil.

Pancetta Mac & Cheese

Suggested pairing – La Rosa
Orecchiette pasta in homemade fontina cream sauce, baked with pancetta and topped with chives.

Spaghetti

Suggested pairing – Sangiovese
Spaghetti topped with homemade marinara or bolognese, finished with parmigiana and fresh basil. Add a meatball $4

Cheese Sacchetti

Suggested pairing – Barbera
Bundles of pasta filled with Ricotta, Romano, Mozzarella and Parmesan cheese tossed in our house made gorgonzola cream sauce topped with gorgonzola crumbles and fresh basil

Short Rib Tortellacci *Robert’s Favorite

Suggested pairing – Concerto
Short rib tortellacci tossed in our house made gorgonzola cream sauce topped with gorgonzola brumbles and fresh basil

PIZZAS

Our pizza dough is made fresh daily, with flour imported from Italy, and baked in wine country’s only brick oven. Pizzas are 12 inches, 8 slices per pie and suggested serving size is 2 people *GS cauliflower crust available add $7.

R & R Pizza

Suggested pairing – Chardonnay
Homemade truffle cream sauce, mozzarella, artichoke parmigiano sausage, portobello mushrooms, topped with asiago, fresh rosemary and truffle salt.

Spicy Meatball Pizza

Suggested pairing – Zinfandel
House made pizza sauce, meatballs, calabrese salami, shili oil and mozzarella topped with parmesan cheese and fresh basil

Tre Salame Pizza

Suggested pairing – Sangiovese
Homemade pizza sauce, mozzarella, margherita pepperoni, calabrese salami, soppressata and imported asiago cheese.

BBQ Chicken Pizza 🌶️🌶️🌶️

Suggested pairing – La Rosa
Extra virgin olive oil, shredded mozzarella, roasted chicken in homemade marinade, jalapeños, red onions and BBQ sauce.

Julia’s Favorite Pizza

Suggested pairing – Lyric Rose
Homemade pizza sauce, mozzarella, sliced tomatoes, fresh basil, and extra virgin olive oil. Julie Renzoni’s spin on a classic Margherita pizza.

Make Your Own Pizza

Suggested pairing – Pick your own Beer
Choose up to 4 toppings. $2 per topping, no split toppings please Homemade pizza sauce and shredded mozzarella included.

Margherita pepperoni, sausage, soppressata, calabrese salami, prosciutto, olives, red peppers, anchovies, artichokes, pepperoncinis, portobello mushrooms, onion, garlic, fresh basil, jalapeños, tomatoes.

DESSERT

Cheesecake

Suggested pairing – Moscato di Asti
A slice of New York Style Cheesecake served with a seasonal topping

Just a reminder that we are a traditional trattoria, not a full-service restaurant, providing relatively few concessions… Famiglia Style!

DRINKS

 

RED WINES

Sangiovese

Big Fred’s Red

Concerto

Barbera

Sonata

Zinfandel

Syrah

Romeo (Sweet Red Table Wine)

WHITE WINES

Prosecco Sparkling

Pinot Grigio

Cantata

Vino Bianco

Chardonnay

ROSE & SPARKLING WINES

Sparkling La Rosa

Moscato di Asti (Sparkling)

SPECIALTY 

Sangria

Mimosa

BEERS

Russian River Brewing (Selections Vary)

Peroni                                 

SoCal Breweries (Selections Vary)

House Made Michelada with Buenaveza

NON-ALCOHOLIC DRINKS

Soda                                                         

Renzoni Water

Iced Tea     

Coffee *while supplies last*                                     

Flavored San Pellegrino               

San Pellegrino  500ml

San Pellegrino 1 Liter                                 

Heineken 0.0                                                                  

Vino Famiglia Members receive a 20% discount off the price of wine, and 10% off food and other beverages.

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