Lunch Menu

 

Appetizers

Meat & Cheese Board

Chef’s daily choice of imported meats and cheeses

Bruschetta Al Prosciutto

Traditional bruschetta with garlic, sliced cherry tomatoes, imported prosciutto topped with arugula pesto

Sausage & Polenta

Seared Polenta topped with Italian Sausage and bell peppers. Smothered in Bolognese and topped in asiago and chives. Served with a side of Fresh Baked Bread

Buffalo Chicken Wings

Chicken wings tossed with Robert’s secret sauce served with celery, carrots and gorgonzola dressing

Roman Artichokes

Three long-stemmed artichokes served on a bed of baby wild arugula, drizzled in honey balsamic dressing, and topped with asiago cheese. Served with a side of fresh baked bread

Salads

Vendemmia

Mixed organic greens, grapes, cherry tomatoes, red onions, cucumbers, avocado, crumbled gorgonzola, local strawberries and honey balsamic vinaigrette, served with baked flat bread cheese crostini.

Big Fred’s Caesar

Romaine lettuce, parmigiano, Fred’s caesar dressing, cherry tomatoes, & oven baked flat bread cheese crostini

Caprese Burrata

Fresh Burrata cheese, smoked speck, heirloom tomatoes, and baby arugula, topped with EVOO and balsamic glaze, served with baked flat bread cheese crostini.

Sandwiches

Italiano

Prosciutto, calabrese salami, soppressata, provolone, fontina, basil, tomato w/ arugula pesto

Vegetali Sandwich

Chef’s daily choice of fresh vegetables, pesto and goat cheese

Mama Rosa

Smoked turkey, Italian speck, Chive Goat cheese, avocado, lettuce & tomatoes

That’s A Spicy Meatball

Meatballs in sauce, Calabrese salami, chili oil, provolone, baked & finished w/ basil & parmigiana

Pastas

Pork Belly Mac & Cheese

Orecchiette pasta layered in Gouda cheese sauce and marinated pork belly bites. Topped with chives and parmesan cheese, served with baked flat bread cheese crostini.

Spaghetti & Meatball Bolognese

Spaghetti topped with a meatball and homemade Bolognese sauce, finished with parmesan & locally grown basil served with baked flat bread cheese crostini.

Trofie Alla Pizzaiola

Fresh Trofie pasta in our Renzoni Pizzaiola sauce, with italian sausage, mushrooms, margarita pepperoni, asiago & mozzarella, with fresh pinot grigio marinara sauce, served with baked flat bread cheese crostini.

Pizzas

Julia’s Favorite

Pizza sauce, mozzarella, fresh sliced tomatoes, basil & extra Virgin olive oil

Tre Salame

Pizza sauce, mozzarella, margarita pepperoni, calabrese picante & soppressata, topped with asiago cheese.

Quattro Formaggi

Extra Virgin olive oil & garlic, mozzarella, provolone, fontina, & gorgonzola

Chicken BBQ

Extra Virgin olive oil, mozzarella, chicken, jalapeños, red onions, & BBQ sauce

Make Your Own Pizza

Choose Your Toppings:
Choose 4 Toppings | $1 Each Additional Item

Pepperoni, sausage, soppressata, calabrese salami, prosciutto, olives, red peppers, anchovies, artichokes, pepperoncini, mushrooms, onion, garlic, jalapeños, tomatoes, basil

~ Gluten sensitive pizza crust optional $5 (No Modifications Please)

Testimonials

What People are Saying…

“These are the best reds in the Valley”

Barbara D. | Fallbrook

“The food at the Trattoria is amazing”

Shannon F. | Marina Del Rey

“I come here every time I visit Temecula”

Jim F | Phoenix

“The view, the wine, it doesn’t get any better”

Paul G. | Las Vegas

Hours of Operation

~ Tasting Room ~

Sunday - Thursday: 11am-6pm

Friday & Saturday: 11am-8pm

~
Seasonal Winter Hours
(Dec 1st-Feb. 13th)
7 Days a Week: 11am - 6pm

~ The Trattoria ~

Sunday - Thursday: 11am-6pm

Kitchen: 12pm-5pm

Friday & Saturday: 11am-8pm

Lunch: 12pm-5pm

Dinner: 6pm-8pm

~
Seasonal Winter Hours
(Dec 1st-Feb. 13th)

7 Days a Week: 11am-6pm
Kitchen: 12pm - 5pm