Lunch Menu

Appetizers

Meat & Cheese Board

Chef’s daily choice of imported meats and cheeses

Bruschetta Al Prosciutto

Traditional bruschetta with garlic, sliced cherry tomatoes, imported prosciutto topped with arugula pesto

Polpette E Marinara

Homemade meatballs, covered in marinara, smothered in melted cheese. Served with cheese crostini.

Buffalo Chicken Wings

Chicken wings tossed with Robert’s secret sauce served with celery, carrots and gorgonzola dressing

Roman Artichokes

Three long-stemmed artichokes served on a bed of baby wild arugula, drizzled in honey balsamic dressing, and topped with asiago cheese. Served with a side of fresh baked bread

Salads

Vendemmia

Mixed organic greens, grapes, cherry tomatoes, red onions, cucumbers, avocado, crumbled gorgonzola, local strawberries and honey balsamic vinaigrette, served with baked flat bread cheese crostini.

Big Fred’s Caesar

Romaine lettuce, parmigiano, Fred’s caesar dressing, cherry tomatoes, & oven baked flat bread cheese crostini

Italian Cobb

Romaine, Lettuce, Prosciutto, soppressata, mixed olives, cherry tomatoes, gorgonzola, avocado, a hard-boiled egg and pepperoncinis topped with gorgonzola dressing and served with a side of fresh baked crostini’s.

Sandwiches

Italiano

Prosciutto, calabrese salami, soppressata, provolone, fontina, basil, tomato w/ arugula pesto

Mama Rosa

Smoked turkey, Italian speck, Chive Goat cheese, avocado, lettuce & tomatoes

That’s A Spicy Meatball

Meatballs in sauce, Calabrese salami, chili oil, provolone, baked & finished w/ basil & parmigiana

Pastas

Prosciutto Mac & Cheese

Orecchiette pasta layered in Gouda cheese sauce and prosciutto bites. Topped with chives and parmesan cheese, served with baked flat bread cheese crostini.

Grilled Vegetable Ravioli

Ravioli stuffed with grilled vegetables, smothered in homemade marinara, topped with asiago and fresh basil. Served with a side of crostini’s.

Spaghetti & Meatball Bolognese

Spaghetti topped with a meatball and homemade Bolognese sauce, finished with parmesan & locally grown basil served with baked flat bread cheese crostini.

Pizzas

Julia’s Favorite

Pizza sauce, mozzarella, fresh sliced tomatoes, basil & extra Virgin olive oil

Tre Salame

Pizza sauce, mozzarella, margarita pepperoni, calabrese picante & soppressata, topped with asiago cheese.

R & R Pizza

Truffle cream sauce, mozzarella, locally sourced sausage, portobello mushrooms, topped with asiago, and finished with shaved rosemary and truffle salt.

Chicken BBQ

Extra Virgin olive oil, mozzarella, chicken, jalapeños, red onions, & BBQ sauce

Make Your Own Pizza

Choose Your Toppings:
Choose 4 Toppings | $1 Each Additional Item

Pepperoni, sausage, soppressata, calabrese salami, prosciutto, olives, red peppers, anchovies, artichokes, pepperoncini, mushrooms, onion, garlic, jalapeños, tomatoes, basil

~ Gluten sensitive pizza crust optional $5 (No Modifications Please)

Testimonials

What People are Saying…

“These are the best reds in the Valley”

Barbara D. | Fallbrook

“The food at the Trattoria is amazing”

Shannon F. | Marina Del Rey

“I come here every time I visit Temecula”

Jim F | Phoenix

“The view, the wine, it doesn’t get any better”

Paul G. | Las Vegas

Hours of Operation

~ Tasting Room ~

7 days a week: 11am-6pm

~ The Trattoria ~

7 days a week: 11am-6pm

Kitchen: 12pm-5pm