Meat & Cheese Board
Bruschetta Al Prosciutto
Traditional bruschetta with garlic, sliced cherry tomatoes, imported prosciutto topped with arugula pesto
Polpette E Marinara
Homemade meatballs, covered in marinara, smothered in melted cheese. Served with cheese crostini.
Buffalo Chicken Wings
Three long-stemmed artichokes served on a bed of baby wild arugula, drizzled in honey balsamic dressing, and topped with asiago cheese. Served with a side of fresh baked bread
Mixed organic greens, grapes, cherry tomatoes, red onions, cucumbers, avocado, crumbled gorgonzola, local strawberries and honey balsamic vinaigrette, served with baked flat bread cheese crostini.
Big Fred’s Caesar
Romaine lettuce, parmigiano, Fred’s caesar dressing, cherry tomatoes, & oven baked flat bread cheese crostini
Romaine, Lettuce, Prosciutto, soppressata, mixed olives, cherry tomatoes, gorgonzola, avocado, a hard-boiled egg and pepperoncinis topped with gorgonzola dressing and served with a side of fresh baked crostini’s.
Smoked turkey, Italian speck, Chive Goat cheese, avocado, lettuce & tomatoes
That’s A Spicy Meatball
Prosciutto Mac & Cheese
Orecchiette pasta layered in Gouda cheese sauce and prosciutto bites. Topped with chives and parmesan cheese, served with baked flat bread cheese crostini.
Grilled Vegetable Ravioli
Ravioli stuffed with grilled vegetables, smothered in homemade marinara, topped with asiago and fresh basil. Served with a side of crostini’s.
Spaghetti & Meatball Bolognese
Spaghetti topped with a meatball and homemade Bolognese sauce, finished with parmesan & locally grown basil served with baked flat bread cheese crostini.
Pizza sauce, mozzarella, fresh sliced tomatoes, basil & extra Virgin olive oil
Pizza sauce, mozzarella, margarita pepperoni, calabrese picante & soppressata, topped with asiago cheese.
R & R Pizza
Truffle cream sauce, mozzarella, locally sourced sausage, portobello mushrooms, topped with asiago, and finished with shaved rosemary and truffle salt.
Make Your Own Pizza
Choose Your Toppings:
Choose 4 Toppings | $1 Each Additional Item
Pepperoni, sausage, soppressata, calabrese salami, prosciutto, olives, red peppers, anchovies, artichokes, pepperoncini, mushrooms, onion, garlic, jalapeños, tomatoes, basil
~ Gluten sensitive pizza crust optional $5 (No Modifications Please)
What People are Saying…
“These are the best reds in the Valley”
“The food at the Trattoria is amazing”
“I come here every time I visit Temecula”
“The view, the wine, it doesn’t get any better”
Hours of Operation
~ Tasting Room ~
7 days a week: 11am-6pm
~ The Trattoria ~
7 days a week: 11am-6pm