Dinner Menu

 

Appetizers

Bruschetta al Prosciutto

Traditional bruschetta with garlic, cherry tomatoes, imported prosciutto, & topped with arugula pesto

Calamari

Lightly breaded and fried, served with marinara for dipping, sprinkled with smoked paprika

Polpette e Marinara

Homemade meatballs, covered in marinara, smothered in melted cheese, and served with garlic bread

Salads

Caprese Burrata

Fresh burrata cheese, prosciutto, heirloom tomatoes, and baby arugula, topped with EVOO and balsamic glaze, served with freshly baked bread.

Vendemmia

Mixed organic greens, grapes, cherry tomatoes, red onions, cucumbers, avocado, crumbled gorgonzola & strawberries, served with honey balsamic vinaigrette

Classic Caesar

Romaine lettuce, parmigiana, Caesar dressing & cherry tomatoes

Entrees

Chicken Picatta

Sautéed chicken in a white wine, lemon caper sauce. Served with seasonal vegetables.

Chicken Parmesan

Breaded chicken breast, topped with marinara and melted provolone, over a bed of authentic trofie pasta

Lobster Ravioli

Decadent lobster, stuffed into ravioli, topped with a spicy arrabiata sauce

Spaghetti & Bolognese

Fresh spaghetti topped with a meatball and homemade bolognese sauce, finished with locally grown basil, served with freshly baked bread.

Linguini & Clam Sauce

Fresh linguini served with clams in a butter wine sauce, sprinkled with locally grown basil, served with freshly baked bread.

Gnocchi

Homemade Gnocchi, topped with your choice of Marinara, Bolognese, or Jalapeno Cream Sauce

Gourmet Pizza

Tre Salame

Red sauce under melted mozzarella, topped with margarita pepperoni, calabrese picante & soppresseta, finished with asiago cheese

Napoletena

Freshly baked pizza topped with fresh wild baby arugula, thinly sliced smoked speck, and burrata cheese, finished with a homemade balsamic glaze.

R&R

Mozzarella & asiago cheese, topped with portobella mushrooms, rosemary, and finished with a light drizzle of truffle oil.

Julia’s Favorite

Red sauce under melted mozzarella, topped with sliced tomatoes, finished with basil and extra virgin olive oil

Desserts

Limoncello Cake

Winemaker’s suggested pairing: 
Prosecco

Tiramisu

Winemaker’s suggested pairing: 
Moscato Di Asti

Beverages

San Pelligrino Sparkling

Small $2.50
Large $3.00

San Pelligrino Sparkling
Blood Orange, Lemon or
Orange

$2.50

Aqua Panna, 1 liter

$6.00

Coffee

$3.95

Espresso

Solo $4.00
Doppio $6.00

Coke, Diet Coke or 7-Up

$2.00

Beer Selections

Firestone 805 Ale

Coming Soon!

Russian River Seasonal

Rotating Selection

Draft $10.00

Refuge Seasonal Rotating Selection

Draft $8.00

Peroni Italian Lager

Draft $7.00

Wiens Brewing Co.
Seasonal Rotating Selection

Draft $8.00

Iron Fire Seasonal Rotating Selection

Draft $8.00

Pliny the Elder

Draft $10.00

A gratuity of 18% will be added for parties of 8 or more.

Testimonials

What People are Saying…

“These are the best reds in the Valley”

Barbara D. | Fallbrook

“The food at the Trattoria is amazing”

Shannon F. | Marina Del Rey

“I come here every time I visit Temecula”

Jim F | Phoenix

“The view, the wine, it doesn’t get any better”

Paul G. | Las Vegas

Hours of Operation

~ Tasting Room ~

Sunday - Thursday: 11am-6pm

Friday & Saturday: 11am-8pm

~ The Trattoria ~

Sunday - Thursday: 11am-6pm

Kitchen: 12pm-5pm

Friday & Saturday: 11am-8pm

Lunch: 12pm-5pm

Dinner: 5pm-8pm